World of Wild West

Hey howdy hey, West Enders!

Welcome to a new segment of baking with yours truly! The holidays are upon us and now's the time to get your pencil and paper and jot down these coming recipes!

Today we are going to bake something close to my heart, Apple Pie's Delight! Below you will see not only what you need but how to do it step by step! Enjoy!

Ingredients:

Crust:
- 3 3/4 cups (450 g) flour
- 1 1/2 cups (340 g) butter, cut into pieces
- 2 eggs, lightly beaten

Filling:
- 2 lbs thinly granny smiths
- 1/2 cup (100 g) sugar
- 1 tsp cinnamon
- 3/4 tsp mace
- A pinch of salt
- 1 tsp rose water
- 2 TBS (30 g) butter, cut into small pieces

Instructions:
1. Prepare the Crust: Roll out your bottom pastry crust and fit it into your pie plate.
2. Layer the Filling: Fill the crust with the thinly sliced tart apples.
3. Add Sweetener: Drizzle the white sugar evenly over the apples and a few small pieces of butter.
4. Cover and Vent: Place the top crust over the pie, crimp or seal the edges, and cut vents in the center to let steam escape.
5. Bake: Bake at 350°F (175°C) for approximately 1 hour and 18 minutes until the crust is golden brown and the center is tender and juicy. Have fun while you bake this for the holidays! Don't forget to leave a comment below! Maybe even let me know what recipe you want to see next!

Until next time!

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